Grocery & Supermarket Pest Management

After our technicians provide a thorough interior and exterior inspection on premises, we’ll analyze our finding and formulate an airtight plan to clean up your pest problem and maintain it regularly.

We will inspect stock rooms, employee snack/break rooms, freezers, in-between walls, offices, rest rooms, lockers, refrigerators, inside pallets, and much more.

This is a major part of implementing an effective pest management and prevention program within your store. With your permission, our technicians will even go as far as to dismantle shelving, displays or gondolas to search for any traces.

When you work with our team of technicians, you’ll be able to sleep far easier at night knowing we’re protecting your business from pests like roaches, ants, flies, mosquitos, rats, mice and more. While working in sensitive environments that sell food, we take an environmentally friendly, organic approach to pest management. What this means for you is utilizing every pest exclusion method we can while absolutely limiting the usage of chemicals.

Our technicians are professionally trained to inspect and find all possible entry points for pests to invade your premises including through tiny holes, cracks in the foundation, through ducts, vents, and loading docks. Whatever penetrable areas we find will be sealed tight. We also take the time to sanitize areas that may attract insects or rodents and educate the staff on how to maintain a cleaner work environment.