Food & Beverage Processing Pest Control In New York City, Westchester County & Long Island
When it comes to food & beverage processing plant pest management, our programs are not only effective but fully documented, automated and responsive. We follow regulatory protocols rigorously and utilize the best in integrated pest management techniques to ensure that your facility is sanitary. Our approach is technology and analysis driven. Our tolerances for pests within your facility is of the strictest nature and you can rest assured that any materials used will be the least toxic.
Our professional technicians are highly trained to investigate unexpected areas where pests or rodents could have an entry point. We have specific examples from the past where we had been asked inspect a facility but hard a very difficult time accessing certain areas. Once our technician gained access, we encountered unsanitary and unsafe conditions. So we pride ourselves on removing any existing pest population and keeping your facility compliant but sealing away hidden access points for future infestations to occur.
- Professional, uniformed technicians
- Security and background checks
- Standard Pest Management branded vehicles
- Full compliance with GMPs
- Full compliance with HACCP
- Established in 1929
- Serving NYC, Westchester County & Long Island
- Friendly, Reliable & Knowledgeable Staff
- Integrated Pest Management focus
- Brand protection
- Supply chain protection
- Many facilities deal with common pests such as flies, rodents, roaches, ants and other pests.
- There are numerous state and federal regulations you need to follow to be in sync with health code standards
- Pests can contaminate food
Only the Best Integrated Pest Management Techniques
In order to keep your food and beverage processing plant in top operating condition, you need to experience the Standard Pest Management difference. We accomplish this by performing an initial inspection and identifying exactly what types of insects or rodents you need protection from.
Once we have put together a report with our findings, our technicians and entomologist will design a fully customized plan fit to your facility that targets each individual pest. Our reporting procedures are fully detailed in logbooks carried by each technician and sent back to our head office for further analysis on how to manage the problem with maximum efficiency. Our #1 objective is to provide your food and beverage processing plant with comprehensive pest protection, management and prevention.
Sanitation Is a Big Part of Compliance
You’ll be happy to know that we also provide extensive sanitation cleanup efforts in within areas that did have an infestation. They will be cleaned, inspected for possible pest entry points, sealed and treated properly. We use vacuums, the least toxic chemicals, disinfectants and much more to return the area to the way it was before any infestation occurred.
Pest Prevention & Exclusion Techniques
Standard’s technicians will always keep an eye out for holes, small openings, broken pipes, cracks in the foundation, and seal them properly. This is a very effective preventative measure we undertake that requires the usage of no pesticides or insecticides whatsoever!
Consistent Reporting & Analysis At Your Fingertips
The key toward providing effective pest management within food or beverage plants is providing proper reporting and analyzing that data, so our next visit is even more effective. We use the latest in high end technology to make the reporting process effortless and transparent. This includes usage of digital record keeping, hand held devices for data collection as well as bar code scanning so you know exactly which areas were monitored or inspected.
Meeting And Exceeding Third Party Audits
Our food preparation and handling facilities have tough standards to meet and with Standard Pest as your partner, you can be worry free. We have plenty of IPM programs that will help you meets the needs of these auditors. The most common include:
- NSF (COOK & THURBER)
When it comes to maintaining a clean facility and being protected against audits, it really does take two to tango. By partnering with Standard Pest Management, our technicians will work with you on a variety of topics to keep you well informed and up to date on what’s going on. We will work directly with your staff to provide more insight into our customized integrated pest management program for your facility, information on proper sanitation techniques, insect or pest identification, as well as safety training.
Green or Organic Pest Management
When you hear the phrase “green pest control” or “organic pest management” it simply entails service with usage of either the lowest impact products to the environment or preventative measures to keep pests out. We have been practicing these forms of environmentally friendly pest control before there were marketing terms for them!
Most Common Food Processing Pest Services We Provide
Our technicians regularly encounter and work to guard your facility from these pests:
- Rodents Control (Mice & Rats)
- Cockroach Control
- Ant Control
- Fly Control
- Bird Control
- Stored Product Pests
- Random Wildlife (Squirrels, Raccoons, Chipmunks, Skunks)
- Spider Control
- Weevil Control
- Beetle Control
[highlight_sc bg_color=#3C5CA6 text_color=#fcfcfc border_color=]AIB Facilities: Standard has technicians who are familiar with AIB’s inspection standards. Also some staff members have received their AIB certificate for “Food Safety for Warehousing and Distribution”.[/highlight_sc]