Restaurant & Bar Pest Control in New York City, Long Island, Westchester County, & Northern, NJ

Pests and rodents are a common nuisance for all restaurant, bar or food establishment operators in the NYC Metro area. The most obvious reason is that insects as well as rats or mice are attracted chiefly to food and water. Both of which are available in large abundance at restaurants.

Much of the pest management we provide customers of other industries involves the minimization and prevention of pest infestations by limiting exposure of food and water. We can’t really use the same techniques for a restaurant or bar because food is constantly exposed, whether being prepared in the kitchen, stored or being consumed by customers.

Standard Pest Management has been combatting pests and rodents of all kinds throughout food establishments in Manhattan, Queens, Brooklyn, Staten Island, the Bronx, Westchester and Long Island since 1929.

You can always count on us to help you get that NYS Health letter grade you deserve and keep your restaurant or bar in full compliance with health codes. As a manager or business owner, you’ll always be worrying about unexpected inspections or visits from the health department and we’re here to be the very best partner in pest management and prevention you’ve got.

Don’t Put Your Restaurant or Bars’ Reputation On the Line

At Standard Pest Management, we fully realize just how important it is to keep your restaurant, bar or food establishment in compliance with NYS health codes. It’s our chief objective to help you earn that coveted “A” grade. The last thing you want to happen is for someone to spot a pest, photograph it and put it online.

These days, word of mouth is only the tap of a button away. Imagine the image of a rat or insect being shared across popular social networks tagged with your restaurant name next to it? This could eliminate your cash flow, your existing customer base and reputation. You are also at risk of being shut down by New York State. Let us help you prevent that from happening.


  • Experienced Food Establishment Pest Management Since 1929
  • Full Knowledge of NYS Compliance & Regulatory Standards
  • HACCP Certified
  • AIB: American Institute of Baking. We are Certified in Food Processing Sanitation/Hygiene
  • Pests and rodents main focus is finding food, water and shelter
  • Flies, Roaches, Rats, and Mice are common pests
  • Drains may sprout fly infestations
  • Stored products may contain pests
  • Our Monthly Restaurant & Bar Pest Maintenance Program
  • Our field technicians use a special combination of Integrated Pest Management techniques that are designed to consistently monitor, report and analyze any pest activity right down to the source.

Of course this is all parallel to our existing monthly efforts of extermination and it’s a proactive approach to make sure every possible channel is being monitored so pests are being kept out and away from your customer’s eyes.

Using Cleaning & Sanitation As Preventative Measures

Through the use of our Integrated Pest Management, we’re able to provide pest management solutions with the lowest possible environmental impact. Rest assured, whatever we do will not affect food, beverages or the health of anyone inside your food establishment. We won’t just be inspecting areas where the food is being served, but also the kitchen and storage rooms. These are both common targets for pests and large sources of where infestations first begin to crop up.

We will provide the most discreet pest management and be helpful in plenty of other ways including collaborating with you on a customized treatment plan. Pests interacting with food can spread disease and bacteria making for big trouble and possible liabilities. Our field technicians will monitor, analyze and report on all of this while keeping you in the loop consistently.

Consistent Reporting from Our Field Technicians

Our most important goal besides keeping you pest-free is making sure we’re all on the same page. Standard Pest Managements’ technicians carry hand held equipment with proprietary reporting software so we can record instances of pest activity, sightings and send it back to our head office for further analysis.

This way our support staff and head entomologist can check out the results and fine tune and even stronger plan to keep the bugs away.

Consistent Reporting & Analysis At Your Fingertips

The key toward providing effective pest management within food or beverage plants is providing proper reporting and analyzing that data, so our next visit is even more effective. We use the latest in high end technology to make the reporting process effortless and transparent.

This includes usage of digital record keeping, hand held devices for data collection as well as bar code scanning so you know exactly which areas were monitored or inspected.

Whom We Service

We proudly provide pest management and extermination for all different types of food establishments in New York’s Metro area including:

  • Bakeries
  • Restaurants
  • Bars
  • Fast Food
  • Food Processing Plants
  • Liquor Stores
  • Produce Markets
  • Any location that stores, produces, prepares or serves food

Check Out Our Restaurant & Bar Pest Management Solutions Gallery

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Standard Pest Management

25-80 Steinway Street

Astoria, NY 11103

+1 (800) 479-MOUSE

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